SELON LA RUMEUR, BUZZ SUR VINTAGE WINE

Winemakers can adjust the Modalité of fermentation, such as temperature and duration, to compensate conscience the characteristics of the grapes.The growing season of 1992 in Napa resulted in well-ripened grapes and fleshy and well-balanced Cabernet wines.I’ve had the privilege of tasting a well-aged vintage wine, and let me tell you, it was ann